Jamar Hudson is a native of West Philadelphia. He started his love for cooking in his teenage years, as he worked in various restaurants in the Philadelphia area. Landing a position at Little Pete’s, Jamar began to learn about the food industry and the importance of great customer service. This led him to become intrigued by cooking shows and ultimately pursuing his own cooking career with excitement. Continuing his quest for perfection, he receives cooking tips from his father, who is a chef himself and gets culinary advice from his mentors at the Savona Restaurant in Upper Merion, PA.
Jamar also has a love for baking and sells cakes and other pastries to patrons in the Philadelphia area. Pushing to become one of the best chef’s in the city and being promoted quickly at his current job, Jamar has a motto that he lives by…”You are only as good as the last dish you served!”